About Giordano's
Discover the passion, tradition, and craftsmanship behind Indianapolis's most beloved giordano's deep dish pizza. From a family kitchen to a legendary dining destination.
The giordanos Story — A Legacy of Deep Dish Excellence
It all started with a family recipe and a dream. In 1974, our founders Efren and Joseph Boglio brought their mother Mama Giordano's treasured pizza recipe from Italy to Indianapolis. What began as a small neighborhood spot quickly became a beloved institution, celebrated for its uniquely stuffed deep dish pizza that takes over 45 minutes to craft per pie.
Today, Giordanos continues to honor that original vision — using the same hand-crafted dough, fresh vine-ripened tomatoes, and premium Wisconsin mozzarella that made giordano's a household name. Every pizza is still made the old-fashioned way: with time, care, and respect for the craft.
- Authentic deep dish recipe handed down through three generations
- 100% fresh, never-frozen premium Wisconsin mozzarella cheese
- Hand-crafted buttery dough prepared fresh daily in our kitchen
- Slow-cooked vine-ripened tomato sauce with Italian herbs
Our Mission & Core Principles
Everything we do — from sourcing ingredients to serving the last slice — is guided by these unwavering commitments.
Our Mission
To serve authentic giordano's deep dish pizza that brings families and friends together, honoring the time-tested recipes that define true Chicago-style cuisine in every single slice.
Our Vision
To become the most recognized name in authentic deep dish pizza across the United States, sharing the warmth of a family-crafted meal with every community we serve.
Our Promise
Fresh, quality ingredients sourced from trusted local and regional suppliers. No shortcuts, no compromises — just honest food made with genuine care and expertise every day.
Community First
We believe in giving back. From supporting local events to partnering with Indianapolis charities, Giordanos is proud to be woven into the fabric of our city's community.
Values That Have Guided Giordanos for Decades
Our core values aren't just words on a wall — they're the foundation of every pizza we bake, every guest we welcome, and every team member we develop. These principles shape who we are as a company.
Order NowUncompromising Quality
From premium Wisconsin mozzarella to our hand-rolled dough, we never cut corners on the ingredients that make giordano's pizza extraordinary.
Genuine Hospitality
Every guest is family. We create warm, welcoming experiences that make people feel at home the moment they walk through our doors.
Respect for Tradition
The giordanos pizza recipe has been passed down for generations. We honor that heritage by preserving the authentic methods that define our craft.
Sustainable Practices
We are committed to sourcing responsibly, reducing waste, and building partnerships with local suppliers who share our environmental values.
Continuous Innovation
While we respect tradition, we also embrace creativity — developing new menu items and seasonal specials that excite and delight our loyal guests.
The giordanos pizza Timeline
Five decades of milestones, growth, and dedication to making the world's best deep dish pizza right here in Indianapolis.
The Beginning — Mama's Recipe
Efren and Joseph Boglio open the first Giordanos location on the south side of Indianapolis, serving their mother's legendary deep dish pizza to just 12 tables. Lines form around the block within weeks.
First Expansion — A Second Location
The overwhelming demand drives the family to open a second Indianapolis location. The giordanos stuffed deep dish pizza wins its first regional food award, cementing the brand's reputation.
National Recognition
A feature in Food & Wine magazine puts Giordanos on the national map. Visitors from across the United States begin making special trips to Indianapolis just to experience authentic giordano's pizza.
Catering & Events Launch
Responding to popular demand, Giordanos launches its full catering service, bringing the deep dish experience to weddings, corporate events, and city celebrations across Indiana.
Third Generation Takes the Helm
Marco Boglio, grandson of the founders, joins the leadership team bringing fresh ideas while honoring the giordanos legacy. Online ordering and delivery launch to widespread enthusiasm.
Indianapolis Best Restaurant Award
Giordanos wins the Indianapolis Star's prestigious "Best Restaurant" award for the third consecutive year, recognized for exceptional food quality, service, and community impact.
50 Years & Still Rising
Celebrating half a century of deep dish excellence, Giordanos marks its golden anniversary with the launch of our franchise program, bringing authentic giordano's pizza to more cities across the U.S.
Meet Our Team
Passionate, experienced, and dedicated — the people at Giordanos are the heart and soul behind every extraordinary meal we serve.
Marco Boglio
Executive Chef & OwnerThird-generation pizza maker with over 20 years mastering the giordano's stuffed deep dish. Graduate of the Culinary Institute of America and recipient of the James Beard Rising Star award.
Sofia Marchetti
Head of OperationsA hospitality veteran with 15 years of restaurant management experience. Sofia ensures every Giordanos guest experience exceeds expectations from the moment they arrive to the last bite.
David Chen
Head Pastry ChefDavid brings culinary creativity and precision to Giordanos' dessert program. His signature tiramisu and cannoli have been featured in Indianapolis Monthly magazine three years running.
Angela Torres
Customer Experience DirectorAngela champions the giordanos guest journey at every touchpoint. Her guest loyalty program has grown membership by 340% and earned a Net Promoter Score of 87 — among the highest in the industry.
Awards & Accolades
Giordanos has been recognized by food critics, travel publications, and pizza lovers worldwide for its unparalleled commitment to quality.
Taste the Giordanos Difference
Don't just read about it — come experience the giordano's deep dish pizza that has defined Indianapolis dining for over 50 years. Order Now and taste the legend.